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Fermented foods
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121	Contents Acknowledgments ix Umami as a global presence 36 Add to Reading List Source URL: umamibook.net Language: English - Date: 2014-01-01 07:28:43 Glutamates Food additives Sodium compounds Umami Yeast extract Monosodium glutamate Glutamic acid Kombu Dashi Food and drink Gustation Fermented foods
122	Why chance a Soy based meat alternative, when you can Now replace It ? Today’s soy industry - like the dairy industry of old – Cleverly promotes soy in a wide range of products and aggressively touts their health ben Add to Reading List Source URL: www.bahamariceburger.com Language: English - Date: 2013-04-11 18:09:35 Vegan cuisine Vietnamese cuisine Fermented foods Soybean Soy milk Tofu Soy sauce Meat analogue Milk Food and drink Soy products Japanese cuisine
123	PDF Document Add to Reading List Source URL: www.newtrendspublishing.com Language: English Mycology Food science Nutrition Organic food Kombucha Food Kefir Fermentation Miso Food and drink Biology Fermented foods
124	Parallel Community Newsletter The Parallel Community is a linking network and a platform where people can express and develop their positive contribution for change - human, social, ecological, creative and spiritual. J Add to Reading List Source URL: www.parallelcommunity.com Language: English - Date: 2013-06-05 04:47:34 Food and drink Fermented foods Pollinators Insect ecology Chinese tea Kombucha Dowsing Ley line Kefir Beekeeping Plant reproduction Biology
125	Herewith the certification body ISACert B.V. CelsiusstraatBZ Ede The Netherlands being an ISO/IEC Guide 65 (future ISO/IECnorm)-accredited certification body for IFS certification Add to Reading List Source URL: www.lbbulgaricum.bg Language: English - Date: 2013-08-13 10:27:16 Fermented milk products Accreditation Pasteurization Manufacturing Food and drink Milk Fermented foods
126	Microsoft PowerPoint - 20121120_Fukuoka Recipe for website article修ppt Add to Reading List Source URL: www.umamiinfo.com Language: English - Date: 2012-11-28 02:55:45 Gustation Umami Japanese cuisine Kombu Dashi Guanosine monophosphate Katsuobushi Glutamic acid Soy sauce Food and drink Fermented foods Glutamates
127	MUM’S DAIRY DIGEST Research by CSIRO1 shows that Australian kids are not having enough from the dairy food group. Their intake of foods such as milk, cheese and yogurt does not keep up with the recommendations as they Add to Reading List Source URL: www.legendairy.com.au Language: English - Date: 2014-05-21 20:09:22 Fermented foods Nutrition Desserts Yogurt Milk Food group Dairy Food Human nutrition Food and drink Breakfast foods Dairy products
128	How to make Kombucha Tea Ingredients for 3.7 L 1 cup sugar (any except honey as it has antibacterial qualities may kill your scoby) 13 cups of water (preferably filtered, certainly without the chlorine...so boiling will Add to Reading List Source URL: www.lessismorefestival.org.au Language: English - Date: 2015-03-12 21:44:03 Fermented foods Chinese tea Mycology Kombucha Toxicology SCOBY Kombu Vinegar Food and drink Biology Tea
129	YOGURT AND OTHER CULTURED DAIRY PRODUCTS The aroma, body and flavor of yogurt and other cultured dairy products can vary depending on the type of culture and milk, Add to Reading List Source URL: www.prairiefarms.com Language: English - Date: 2013-05-30 12:14:19 Fermented foods Lactobacillaceae Desserts Yogurt Lactobacillus acidophilus Buttermilk Powdered milk Lactose intolerance Streptococcus salivarius subsp. thermophilus Food and drink Dairy products Milk
130	HOW TO MAKE “PROBIOTIC ORGANIC WATER KEFIR” Ingredients 4L 1L Add to Reading List Source URL: www.lessismorefestival.org.au Language: English - Date: 2015-03-12 21:43:49 Biotechnology Dairy products Microbiology Kazakhstani cuisine Kefir Tibicos Mycology Fermentation Drink Food and drink Biology Fermented foods

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